India is a land of diverse flavours and exotic produce, and it’s no surprise that some fruits command a premium price due to their rarity, unique properties, or exquisite taste. From luxurious imports to indigenous gems, here’s a glimpse into the world of the ten most expensive fruits in India. These fruits not only offer a tantalizing experience for your taste buds but also showcase the country’s wealth of natural wonders.
While many fruits are affordable and easily accessible, there are some varieties that stand out for their exorbitant prices. Here, we delve into the world of the most expensive fruits in India, where taste and rarity come at a premium.
Expensive Fruits in India
1. Alphonso Mango
Alphonso mango is considered the “king of mangoes” in India. One of the most expensive sorts of mangoes in India is the Alphonso variety. They are mostly grown in the western regions of India, particularly in Maharashtra and Gujarat, and are renowned for their great flavour and aroma.
They have a golden-yellow skin tone with a scarlet blush when completely mature. The flesh is soft, fibre-free, and deep orange. For their outstanding flavour, Alphonso mangoes are widely sought after and frequently consumed raw, added to desserts, or made into mango-based products including pulp, juice, and ice cream.
2. Dried figs
In India, dried figs, especially those that are imported, can be rather pricey. They are renowned for their flavour variety and nutritional value. They come about as a result of figs being dried, either naturally by the sun or artificially. They’re renowned for their chewy, sugary texture. When figs are mature, they are collected, dried, and their natural sugars are concentrated.
Dried figs can be found in India both domestically and internationally. They are a good source of antioxidants, minerals, and dietary fibre. Figs that have been dried can be eaten as a nutritious snack, added to cereals or baked products, or used in salads and stews.
3. Kiwifruit
kiwifruit, sometimes known as the “kiwi,” is an oval-shaped fruit with brown, fuzzy skin and bright green flesh. It has a flavour that is sour, slightly sweet, and acidic. In India, kiwifruit, particularly those that are imported, can be rather expensive.
It is high in dietary fibre, antioxidants, and vitamin C. While some regions of India now grow kiwifruit, the more expensive cultivars are frequently imported from nations like New Zealand. Fresh kiwifruit is frequently consumed, and it can also be added to smoothies, salads, or desserts to provide flavour and nutrition.
4. Avocado
Another fruit that can be pricey in India is the avocado, particularly if it is imported. It is a special fruit with a buttery, creamy texture and a delicate, nutty flavour. It has soft, pale green or yellowish meat that is enclosed by tough, dark green or purple-black skin.
Avocados are renowned for having a high percentage of beneficial fats, especially monounsaturated fats. They are also a good source of dietary fibre, vitamins, and minerals. Since avocados are mainly imported into India, their cost is high. Avocados are delicious spread on toast, mashed into guacamole, sliced in salads, or used in a variety of recipes as a healthy fat substitution.
Recommended: Power of Fresh Milk Cream: 5 Amazing Benefits Revealed
5. Dragon Fruit
Dragon fruit, also known as pitaya, is a tropical fruit that may be quite pricey in India. It has a distinctive shape, frequently oval or spherical, with scaly skin that is bright pink or yellowish. Dragon fruit has white or magenta-coloured flesh that is flecked with small black seeds.
Dragon fruit is frequently compared to a hybrid of a kiwi and a pear due to its mild, somewhat sweet flavour. It contains lots of nutritional fibre, antioxidants, and vitamin C. Dragon fruit is frequently consumed raw, added to fruit salads or smoothies, or used as a garnish in desserts.
6. Blueberries
Because of their scarcity and high import prices, blueberries are regarded as pricey fruits in India. They are tiny, rounded berries with a rich blue or purple-black hue. They taste mildly sweet and tart and have a reviving rush of juice. Vitamins, minerals, and antioxidants abound in blueberries.
While some blueberry cultivars are currently grown in select areas of India, imported blueberries are frequently thought to be more expensive. For their nutritional advantages, blueberries are used in baked goods like pies and muffins as well as smoothies. They are also eaten fresh as a tasty and healthful snack.
7. Rambutan
The tropical fruit rambutan may be fairly pricey in India. It has a hairy red or yellow skin and flesh inside that is delicious and juicy. The majority of rambutan imports come from Malaysia and Thailand.
8. Cherimoya
Cherimoya, also known as “custard apple,” is a fruit native to South America. It has a heart-shaped or round appearance with green, scaly skin. When the fruit ripens, the skin turns slightly yellow or brown, and it becomes soft to the touch.
To eat a cherimoya, you need to cut it open and scoop out the creamy, white flesh. The flesh has a custard-like texture and a sweet, tropical flavour reminiscent of a combination of banana, pineapple, and strawberry. Cherimoya is often eaten fresh or used in smoothies, ice creams, and desserts.
9. Mangosteen
Mangosteen is a tropical fruit that is prized in India and can cost a lot of money. It has a woody feel and a thick, dark purple rind. You will discover several delicious, white segments inside the rind when you open it. Mangosteen fruit has soft, delicate flesh with a tangy-sweet flavour.
It is frequently described as a flavorful fusion of peach and citrus. Fresh mangosteen fruit is delicious, and it’s also great in drinks, smoothies, and desserts. It is praised for its distinctive flavour and rated as one of the tastiest tropical fruits.
10. Durian
Durian is a highly distinctive and aromatic fruit that can be quite expensive in India. It has a spiky exterior and creamy, custard-like flesh. Durian is often referred to as the “king of fruits,” but its strong odour can be polarizing.
