Instant noodles hold a special place in our hearts, conjuring up memories of late-night cravings, hostel hangouts, rainy day comforts, quick, delicious meals, and much more. Invented in 1958 by Momofuku Ando to alleviate post-war hunger, instant noodles have since evolved into a thriving industry, especially in India. While Maggi and Top Ramen may be household names, there’s a world of Korean noodles waiting to be explored. In this article, we present 10 Korean noodles that deserve a place in your pantry and will undoubtedly tickle your taste buds.
1. Nissin Hot & Spicy Korean Chicken Flavour
If you’re a spice lover, the Nissin Hot & Spicy Korean noodles are a must-try. These noodles offer a perfect blend of fiery Korean spice with a sweet aftertaste. The noodles, reminiscent of Maggi, have a delightful chewiness. The pack includes a spice blend and chili oil, allowing you to adjust the heat to your preference.
2. Nongshim Ramyum Gourmet Spicy Korean Noodles
Nongshim’s gourmet spicy ramen is a beloved classic in the world of Korean noodles. These noodles come with a dehydrated vegetable pack and signature Korean spice. They offer versatility with various toppings like eggs, cheese, rice cakes, sausages, or more vegetables, making it a hearty and customizable meal.
3. Ching’s Just Soak Wheat Noodles (Similar to Korean)
Ching’s Just Soak Wheat Noodles provide a DIY noodle experience. These noodles are perfect for those who enjoy preparing their dishes. Simply soak them and add your favorite sauce. These noodles are made from whole wheat (atta), making them a healthier choice than maida-based options. These are not exactly what you call Korean Noodles, but the taste is way similar.
4. Indomie Instant Noodles
Indomie Instant Noodles stand out by providing four assorted packets of spice and oil mixes. You can customize your noodles by adding or omitting these packets. The noodles are not overly chewy, and the spice level is moderate, making them suitable for spice enthusiasts and those who prefer milder flavors.
5. Samyang 2x Spicy Korean Noodles
Samyang’s 2x Spicy noodles gained fame through online challenges. These noodles are incredibly spicy and may leave you reaching for a glass of milk or cheese to cool the heat. Despite the intense spice, they offer a flavorful and enjoyable experience.
6. Ottogi Jin Ramen
Ottogi Jin Ramen offers a milder flavor profile, making it ideal for those who prefer less spice. These noodles have a hint of pepper and pair well with various toppings, creating a comforting meal, especially on rainy days.
7. Nongshim Stir Fry
Nongshim’s Stir Fry ramen is a non-soupy variant that retains the signature Nongshim spice. It introduces a smoky and slightly sweet undertone to the classic flavor. These noodles are perfect for a quick and delicious snack.
8. Samyang Buldak Carbo Hot Chicken
For cheese and spice enthusiasts, the Samyang Carbo Hot Chicken noodles provide a creamy and subtly spicy flavor. The flat and chewy noodles complement the cheesy goodness. Spice lovers can enhance the heat, while others can savor the mild creaminess.
9. Nongshim Kimchi
Nongshim Kimchi noodles offer a unique tangy twist with the addition of kimchi flavor. These soupy noodles are perfect for experimenting with toppings and have a moderate spice level. The pack version is particularly flavorful.
10. Samyang Seafood Party
If you’re a seafood lover, the Samyang Seafood Party noodles are a must-try. These noodles boast a balanced kick of fish sauce flavor without being overly salty. While they lack dehydrated seafood pieces, they are a satisfying option for seafood cravings. These noodles are perfect for those late-night seafood cravings.
Also Read: 10 Health Benefits of Anjeer You Must Know
In a world where instant noodles have become an integral part of our culinary journey, exploring Korean noodles offers a delightful and flavorful experience. These 10 Korean noodle options go beyond the ordinary, providing a diverse range of flavors, spice levels, and culinary adventures. So, step out of your comfort zone and embark on a noodle-tasting journey that promises to be filled with exciting, mouthwatering discoveries.
